NO.1 giant elephant beans RMB:126 half a pound of the most authoritative coffee bean evaluation competition: COE award-winning manor Finca Buenos Aires produced, issued an order for roasting. Planted at an altitude of 1500 meters, the fruit is huge and full, the beans are hard, sweet and charming, regardless of size and flavor are close to Blue Mountain 1, also known as the Central American Blue Mountains. Giant elephant beans, much bigger than regular coffee beans, NO.2 beans
2015-12-11 Coffee Manor introduction World COE Competition Prize Grand Manor detail N1. Stable flavor because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. can make the taste basically the same every year. two。 Balanced taste because one of the features of the Italian coffee machine is that it will bring the most prominent flavor of the coffee beans.
2016-06-22 How to pass match even coffee flavor taste Italian style setThis coffee producer, with all grades and types of coffee, accounts for 1/3 of the global consumption and accounts for a place of origin in the global coffee market, although the natural disasters faced by Costa Rica are several times higher than in other regions. but its arable area is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is special.
2016-06-02 Costa Rica coffee characteristics this place of production various grades typesPeople all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries
2015-10-12 World 1/3 people drink coffee countries people waysBefore blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them, and it would be better not to mix it. It is not necessary to mix coffee in general.
2016-06-22 Coffee blending knowledge three methods introduction any coffee beforeIn fact, there is no answer to the question of which is better, individual beans or mixed coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are not.
2016-06-27 Which coffee comparison suitable matching boutique can carry out single bean blending23, Maggiadoto Macciato: material espresso machine making method: coffee powder 7g milk foam moderate amount general coffee making method: coffee powder 18g milk foam moderate production method (one person) first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), is a cup of Macciato 24, Swiss chocolate coffee: chocolate has always been European
2015-01-20 Boutique coffee knowledge common several production 23 Machia MaccPeople all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries
2014-12-24 Boutique coffee basics common sense countries people waysThe blending of several kinds of noodle coffee has the unique taste of deep baking, good taste, and proper sour taste. 1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaraguan La Illusion, or Brazilian Monte Carmelo coffee) 20% or 30% French roasted coffee
2016-06-19 Italian style bikini matching coffee slimming concentrated several kinds blending mediumEspresso usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is
2014-07-23 Coffee knowledge fancy coffee coffee introduction coffee encyclopediaLet's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup
2015-12-10 Coffee brewing way influence your hand common several major factors mastery good handRaw beans are divided into several grades according to quality standards, which vary from place to place, basically according to size and shape. The higher the grade, the better the quality. At present, as the domestic coffee raw bean market has just started, the coffee raw beans sold are mainly low-grade futures beans. People usually have a lot of defects in the raw beans they get. Defective coffee beans are quite harmful, including mutated beans.
2014-12-29 Boutique coffee beans defects types raw beans quality standards scores several gradesMuscat coffee, Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as the civet in Indonesia, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It's the Indonesian island of Sumatra.
2016-05-27 Cat shit coffee origin coffee beans all kindsArabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).
2016-04-25 Recommended several well-known coffee beans varieties rabbi Indonesia Sumatra AcehAccording to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper
2015-08-06 How to brew make coffee several common production methods according to centuriesLet's think of follicle as a concept, which is very simple, that is, filtering while injecting water. It's a simple concept to put a filter on the container and then inject water. Last week we talked about some of the causes of follicular coffee. Today let's talk about utensils.
2014-09-10 Coffee knowledge follicle coffee coffee making stepsThe coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-09-19 Arusha Coffee Manor Flavor taste producing area Variety characteristics introductionThere are mainly the following kinds of acids in roasted coffee-Zheng Wei (Italian Coffee University). According to the first edition of the chemistry of quality, there are mainly the following acids in roasted coffee: formic acid is the most in shallow roasting, and acetic acid decreases with the deepening of deep roasting, and decreases with the deepening of deep roasting.
2015-02-11 Coffee ingredients roasting good medium several roasted coffeeAlthough some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to have several different characteristics.
2023-03-19 What blending coffee way introduction how carry on though part ofFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2015-02-03 How coffee common several making brewing Brazil South America Doss